Description of the foodways in the northern counties of New York State including: lumberjack dishes, campfire cookery, sugarin' off, church and Lodge of Maccabees dinners, feasts and merrymaking, barn raising, schoolhouse dances, box socials, Scribe's Dinners, maple recipes, swagen, salaratus, sour cream biscuits, spirituous beverages, and "whistle-belly-vengeance". Counties written about are Clinton, Essex, Franklin, and St. Lawrence. Written by Marjorie Porter for America Eats.
January 22 1942
Porter, Marjorie L. (Author)
New York State Archives. Federal Writers' Project (N.Y.). State Director's publications working files, 1936-1942. A0551-77. Box 60, Folder 16.
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