"Additions and Corrections to St. Joseph's Day Celebration - copy from Albany" field editorial copy
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The additions and corrections added to "Celebration of the Feast of St. Joseph" by Livona M. Hanneau by Rose Incardona, including a list of the customs, religious observances, and attendees at St. Joseph's Day celebrations. Foods described include macaroni with lentils, pizzetti, sfingi, and a "daintily decorated loaf of bread."
Identifier
NYSA_A0551-77_B60_F17_p16-p18
NYSA_A0551-77_B60_F17_p16-p18
Date Original
December 31 1941
December 31 1941
Contributor
Incardona, Rose (Author)
Incardona, Rose (Author)
Language
English
English
Source
New York State Archives. Federal Writers' Project (N.Y.). State Director's publications working files, 1936-1942. A0551-77. Box 60, Folder 17, pages 16-18.
New York State Archives. Federal Writers' Project (N.Y.). State Director's publications working files, 1936-1942. A0551-77. Box 60, Folder 17, pages 16-18.
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State Director's publications working files
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