"Italian Cookery" essay

Brief description of Italian cookery in Utica, NY; includes recipes for Il Minestrone, Baccala Alla Vincentina, Maccheroni Al Pomodoro, Il Risotto Alla Milanese, La Costoletta Alla Milanese, Cavolfiore Alla Romagna, I Piselli Al Prosciutto, Il Cappon Magro, Zabaione, Pizza Alla Napoletana,  Torta di Noci, Cenci, and Olive Ripiene, and Cacimpero; gorgonzola and mascherone are also described. Written for the America Eats project.
Date Original
January 19 1938
New York State Archives. Federal Writers' Project (N.Y.). State Director's publications working files, 1936-1942. A0551-77. Box 60, Folder 17, pages 43-48.
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