Brief description of venison in Watertown, NY; includes recipes for roast venison, venison steaks, deviled venison, fillet of venison, and dried venison pasty.
December 1 1937
Card, Louis C. (Author)
New York State Archives. Federal Writers' Project (N.Y.). State Director's publications working files, 1936-1942. A0551-77. Box 60, Folder 17, pages 49-51.
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