Brief descriptions of clam bakes, both Long Island-style and the more "elaborate" Rhode Island-style; includes recipe from a "Sayville woman" for clam chowder made with tomatoes.
December 1 1937
New York State Archives. Federal Writers' Project (N.Y.). State Director's publications working files, 1936-1942. A0551-77. Box 60, Folder 17, pages 54-58.
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