Recipes for Adirondack Cakes, and for "The Batter" for Adirondack Flapjacks as conceived by Herbert Williams of Saranac Lake, NY.  Also includes a description of the "atmosphere" in which these are eaten. The recipe was collected by Alfred Bendell and revised by John Reardon for the America Eats project.

Identifier
NYSA_A0551-77_B60_F18_p06-p07

Date Original
January 7 1941

Contributor
Bendell, Alfred S. (Author), John H. Reardon (Editor) (Other)

Language
English

Source
New York State Archives. Federal Writers' Project (N.Y.). State Director's publications working files, 1936-1942. A0551-77. Box 60, Folder 18, pages 6-7.

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