Fried trout recipe from the "Malone Cook Book," authored by the Woman's Aid Society of the First Congregational Church, Malone, New York. Recipe was collected by Alfred Bendell and revised by John Reardon for the America Eats project.
January 8 1941
Bendell, Alfred S. (Author), John H. Reardon (Editor) (Other)
New York State Archives. Federal Writers' Project (N.Y.). State Director's publications working files, 1936-1942. A0551-77. Box 60, Folder 18, pages 8-9.
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