"Adirondack Trout" field editorial copy
![[BLANK]](https://digitalcollections.archives.nysed.gov/media/collectiveaccess/images/6/1/0/94374_ca_object_representations_media_61014_large.jpg)
Fried trout recipe from the "Malone Cook Book," authored by the Woman's Aid Society of the First Congregational Church, Malone, New York. Recipe was collected by Alfred Bendell and revised by John Reardon for the America Eats project.
Identifier
NYSA_A0551-77_B60_F18_p08-p09
NYSA_A0551-77_B60_F18_p08-p09
Date Original
January 8 1941
January 8 1941
Contributor
Bendell, Alfred S. (Author), John H. Reardon (Editor) (Other)
Bendell, Alfred S. (Author), John H. Reardon (Editor) (Other)
Language
English
English
Source
New York State Archives. Federal Writers' Project (N.Y.). State Director's publications working files, 1936-1942. A0551-77. Box 60, Folder 18, pages 8-9.
New York State Archives. Federal Writers' Project (N.Y.). State Director's publications working files, 1936-1942. A0551-77. Box 60, Folder 18, pages 8-9.
Rights
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This image is provided for education and research purposes. Rights may be reserved. Responsibility for securing permissions to distribute, publish, reproduce or other use rest with the user. For additional information see our Copyright and Use Statement
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State Director's publications working files
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