Description of breakfast, dinner, and supper on an "average" American farm; includes menus. Essay written by Ruth Neill for the America Eats project.
September 24 1941
Neill, Ruth N. (Author)
New York State Archives. Federal Writers' Project (N.Y.). State Director's publications working files, 1936-1942. A0551-77. Box 60, Folder 18, pages 17-21.
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