"North Country Eats" field editorial copy
Descriptions of the customs and menus at baked bean, turkey, and "general" suppers; the Lewis Grange Ox Roast; and the Ticonderoga Lodge of Elks' clambake and "birthday suppers" (with tables for each month of the year) in northern New York state. Also includes recipes for Fat Pork and Potatoes and New York-style Baked Beans. Written by William Hutchings for America Eats.
Identifier
NYSA_A0551-77_B60_F18_p41-p48
NYSA_A0551-77_B60_F18_p41-p48
Date Original
December 9 1937
December 9 1937
Contributor
Hutchings, Wm. V. (Author)
Hutchings, Wm. V. (Author)
Language
English
English
Source
New York State Archives. Federal Writers' Project (N.Y.). State Director's publications working files, 1936-1942. A0551-77. Box 60, Folder 18, pages 41-48.
New York State Archives. Federal Writers' Project (N.Y.). State Director's publications working files, 1936-1942. A0551-77. Box 60, Folder 18, pages 41-48.
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State Director's publications working files
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